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The Tulip and the Rose Cafe
  • Tuesday Dinner - EntreesCurrent Category
  • Desserts
  • Specialty Drinks
  • Coffee and Tea
  • Cold Drinks
  • Kids Menu
  • Friday - Dinner Starters
  • Friday - Dinner Mains
  • Weekend Brunch
  • Weekend Vegan Delights

The Tulip and the Rose Cafe Menu

435 Main St, Franklin, NY

435 Main St, Franklin, NY

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  • Tuesday Dinner - EntreesCurrent Category
  • Desserts
  • Specialty Drinks
  • Coffee and Tea
  • Cold Drinks
  • Kids Menu
  • Friday - Dinner Starters
  • Friday - Dinner Mains
  • Weekend Brunch
  • Weekend Vegan Delights

Tuesday Dinner - Entrees

Tue 5 PM - 8 PM

EAST AT FIVE The heart of Tuesday night, with comforting plates built around bold flavor, warmth, and a little sense of discovery. The entrée menu moves between familiar favorites and more adventurous tastes, making it easy to find something satisfying whether you want something rich, bright, spicy, or deeply savory. Settle in, order what sounds good, and let dinner unfold at its own pace.

Hot Pot

Our hot pot is warm, interactive, and meant to be shared, turning dinner into part meal, part experience. Choose your favorites, dip, simmer, taste, and build each bite your way while the pot stays bubbling at the center of the table.

$80.00

Hot Pot.

Desserts

Anatolian Baklava Selection

A trio of classic Anatolian sweets featuring one piece each of Walnut Baklava, Pistachio Baklava, and Pistachio Sarma — a perfect sampler of flaky, nutty, and syrup-kissed favorites.

$14.00

Anatolian Baklava Selection.

Mini Ube Basque Cheesecake

Layered with coconut cream cheese and crowned with toasted coconut

$12.00

Mini Ube Basque Cheesecake.

Mini Vanilla Basque Cheesecake

A delicate vanilla basque cheesecake finished with silky cream cheese

$12.00

Mini Vanilla Basque Cheesecake.

Mini Matcha Basque Cheesecake

Finished with strawberry whipped cream, a veil of matcha, and strawberry garnish

$12.00

Mini Matcha Basque Cheesecake.

Rose Petal Crème Brûlée (v)

$13.00

Rose Petal Crème Brûlée (v).

Specialty Drinks

! NEW ! Japanese Coffee Jelly

Lightened sweetened with cream, dusted with cocoa powder and fresh mint

$9.00

! NEW ! Japanese Coffee Jelly.

Iced Vietnamese

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

$9.00

Iced Vietnamese.

Mango Lemonade

Housemade lemonade brightened with ripe mango

$8.00

Mango Lemonade.

Vietnamese Coffee

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

$7.00

Vietnamese Coffee.

Coffee and Tea

House Blend

$4.00

House Blend.

Vietnamese Coffee

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

$7.00

Vietnamese Coffee.

Cold Drinks

Thai Iced Tea

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

$7.00

Thai Iced Tea.

Lemonade

Housemade lemonade, candied lemon zest

$5.00

Lemonade.

Curiosity Cola

Botanically brewed cola with natural herbal extracts

$4.00

Rose Lemonade

Sparkling lemonade with Bulgarian rose essence

$4.00

Rose Lemonade.

Cherry Cola

Ginger, cinnamon, nutmeg, cherry juice

$4.00

Ginger Beer

Traditionally made ginger beer with herbal extracts

$4.00

Ginger Beer.

Iced Tea

Brewed in-house, served sweet or unsweet

$5.00

Iced Tea.

Apple Juice

$4.00

Apple Juice.

Orange Juice

$4.00

Orange Juice.

Iced Vietnamese

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

$9.00

Iced Vietnamese.

Kids Menu

Tue, Fri 4:45 PM - 8 PMSat 10 AM - 8 PMSun 10 AM - 5 PM

Little Javanese

Sweet soy noodles & fried egg

$11.00

Little Javanese.

Dumpling Trio

Three chicken gyoza dumplings with sweet soy dipping sauce

$9.00

Dumpling Trio.

Mini Chicken Satay

Grilled chicken satay, jasmine rice & cucumber slices

$11.00

Mini Chicken Satay.

Mini Pancake Stack

Mini pancakes with maple syrup with or without chocolate chips

$11.00

Mini Pancake Stack.

Vanilla Honey Milk

Cold milk, vanilla & a touch of honey - can be served hot

$5.00

Vanilla Honey Milk.

Blueberry Lemonade

Blueberry compote & lemonade

$5.00

Blueberry Lemonade.

Friday - Dinner Starters

Fri-Sat 5 PM - 8 PM

Local Roots, Global Flavors Begins with a table meant for sharing, where familiar comforts meet bold global influences. From warm, savory classics to crisp, spice-driven bites, each starter is designed to wake up the palate and set the tone for the evening: thoughtful, seasonal, and just unexpected enough to keep you curious.

French Onion Soup

Gruyère, garlic baguette

$15.00

French Onion Soup.

Smoked Salmon Tartine

Harissa, walnut pesto, unagi-style roasted squash, purple basil, quail egg.

$18.00

Smoked Salmon Tartine.

Punjabi Samosas (V)

Crisp triangular pastries filled with curried potato and peas, served with sweet date and tamarind chutney and raita yogurt.

$16.00

Punjabi Samosas (V).

Roti Chennai

Rich coconut milk curry with chicken and potato, served with flaky paratha flatbread.

$18.00

Roti Chennai.

Friday - Dinner Mains

Fri-Sat 5 PM - 8 PM

Local Roots, Global Flavors - Our entrées travel across cultures while staying rooted in warmth, seasonality, and generous flavor. Expect slow-cooked comfort, aromatic spice, bright sauces, and carefully composed plates that balance richness with freshness. Each dish is built to feel distinctive, satisfying, and worthy of settling in for dinner.

Bengali Shorshe Salmon

Atlantic salmon in a traditional Bengali mustard sauce, served with peanut and curry leaf basmati rice in a roasted acorn squash cup.

$27.00

Bengali Shorshe Salmon.

Salted Egg Yolk Prawn and Congee

Crispy prawns tossed in a rich salted egg yolk sauce with fragrant curry leaves and a hint of chili, served with slow-cooked rice congee. Vegetarian option available with crispy tofu.

$29.00

Salted Egg Yolk Prawn and Congee.

Surf and Turf

Grilled picanha steak and shrimp with chimichurri sauce, served with loaded cheddar cheese and bacon mashed potatoes.

$31.00

Surf and Turf.

North African Lamb Shanks

Fork-tender lamb simmered with ras el hanout, served with Moroccan rice, toasted almonds, sweet apricots, and a roasted acorn squash cup.

$35.00

North African Lamb Shanks.

Weekend Brunch

Sat-Sun 10 AM - 4 PM

The Javanese

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

$19.00

The Javanese.

Chocolate Chip Pancakes

Pancakes with dark chocolate chips

$18.00

Chocolate Chip Pancakes.

Summer Berry French Toast

Housemade berry compote, and brioche bread

$20.00

Summer Berry French Toast.

Adana Kebab

Lamb and beef kebab, tzatziki, and pita served with french fries

$19.00

Adana Kebab.

Chicken Shish

Grilled chicken, tzatziki, and pita served with french fries

$18.00

Chicken Shish.

Satay Sandwich

Lemongrass grilled chicken, peanut sauce, cucumbers and red onions, on tortilla wrap served with french fries

$18.00

Satay Sandwich.

Turkish Burger

Beef patty on a sesame bun Turkish salami, and provolone cheese served with oregano fries

$21.00

Turkish Burger.

Korean Fried Chicken

Gochujang mayo, kimchi, brioche bun, tulip rose sweet chili glaze, arugula served with french fries

$19.00

Korean Fried Chicken.

Nasi Lemak Ayam

Turmeric fried chicken, coconut pandan rice, anchovy sambal roasted peanut, boiled egg, and shrimp chips

$29.00

Nasi Lemak Ayam.

Fish and Chips

Lightly battered cod filet, malt vinegar, chips housemade tartar sauce, onion rings, and pickles

$25.00

Fish and Chips.

Shakshouka

Saffron-infused bell pepper and tomato stew, local duck eggs, served with dukkah-coated pita bread

$19.00

Shakshouka.

Weekend Vegan Delights

Sat-Sun 10 AM - 4 PM

Falafel Platter

Falafel, hummus, baba ganoush served with salad, and toasted pita great for sharing

$29.00

Falafel Platter.

Grilled Watermelon Salad (V) & (GF)

Preserved lemon and miso vinaigrette mesclun, arugula, baby spinach, mint and basil, and vegan feta cheese

$23.00

Grilled Watermelon Salad (V) & (GF).
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