The Tulip and the Rose Cafe Menu

Housemade hummus and baba ganoush served with pita bread

Beef burger on sesame bun turkish salami, and provolone cheese served with oregano fries. Halal

Crispy fried chicken on brioche bun sweet and sticky chili sauce gochujang mayo, kimchi, and arugula. Halal

Fava bean and chickpea fritter tzatziki sauce, tahini sauce lettuce, tomato, and onion

Grilled mediterranean chicken tzatziki sauce, lettuce, tomato, and onion. Halal

Lamb and beef kebab, tzatziki, and pita served with french fries

Turkish style beef dumplings sour cream dill sauce, tomato butter sauce, baguette, and drizzled with herbed butter. Halal

Ginger and black vinegar sauce chili oil sichuan garlic sauce

Red bell pepper, celery, scallion ginger and black vinegar sauce chili oil sichuan garlic sauce

Cabbage, carrot, celery, mushroom ginger and black vinegar sauce chili oil sichuan garlic sauce

Kimchi napa cabbage, tofu, ginger and black vinegar sauce chili oil sichuan garlic sauce. Vegan

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

Springy noodles in coconut broth shrimp, fish cakes, pei mussels, laksa leaf, cilantro, and soft-boiled egg

A trio of classic Anatolian sweets featuring one piece each of Walnut Baklava, Pistachio Baklava, and Pistachio Sarma — a perfect sampler of flaky, nutty, and syrup-kissed favorites.

Layered with coconut cream cheese and crowned with toasted coconut

A delicate vanilla basque cheesecake finished with silky cream cheese

Finished with strawberry whipped cream, a veil of matcha, and strawberry garnish

whisper-thin phyllo, cultured butter, vibrant pistachios, finished with delicate syrup glaze

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

Fresh lime blended into a creamy chilled limeade

Housemade lemonade brightened with ripe mango

A tropical pink refresher with delicate Thai-inspired notes, pandan tapioca - creamy sweetness!

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Housemade lemonade, candied lemon zest

Sparkling lemonade with Bulgarian rose essence

Traditionally made ginger beer with herbal extracts

Brewed in-house, served sweet or unsweet

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Sweet soy noodles & fried egg

Three chicken gyoza dumplings with sweet soy dipping sauce

Grilled chicken satay, jasmine rice & cucumber slices

Mini pancakes with maple syrup with or without chocolate chips

Cold milk, vanilla & a touch of honey - can be served hot

Blueberry compote & lemonade

Mushroom pate, pickled mushrooms and onion, avocado, lambs quarters and hazelnut pesto, chili crisp whipped herb goat cheese, apricots, pistachios, sage crisp served on sourdough baguette

Vietnamese baguette sandwich with charred eggplant pâté, char siu tofu, fried organic tempeh, housemade local ramp vegan kimchi, pickled jicama, fresh cilantro, and basil.

House-smoked pastrami with sauerkraut, Swiss cheese, and Dijon mustard on marble rye, served with steak fries.

Shrimp, mung bean vermicelli, fresh basil and mint, red cabbage, bell pepper, and cucumber, served with peanut-mango nuc cham dipping sauce.

Minced beef, wild mint, basil, cilantro, and lime fish sauce dressing, served with romaine lettuce cups.

Grilled chicken, zucchini, and bell pepper skewers, served with peanut and mango nuoc cham dipping sauce.

Grilled lemongrass chicken with Vietnamese broken rice, house-pickled onion, radish, and cucumber, aromatic scallion oil, roasted baby corn, and soft-boiled egg.

Vietnamese baguette sandwich with charred eggplant pâté, char siu tofu, fried organic tempeh, housemade local ramp vegan kimchi, pickled jicama, fresh cilantro, and basil.

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

Pancakes with dark chocolate chips

Housemade berry compote, and brioche bread

Lamb and beef kebab, tzatziki, and pita served with french fries

Grilled chicken, tzatziki, and pita served with french fries

Lemongrass grilled chicken, peanut sauce, cucumbers and red onions, on tortilla wrap served with french fries

Beef patty on a sesame bun Turkish salami, and provolone cheese served with oregano fries

Gochujang mayo, kimchi, brioche bun, tulip rose sweet chili glaze, arugula served with french fries

Turmeric fried chicken, coconut pandan rice, anchovy sambal roasted peanut, boiled egg, and shrimp chips

Lightly battered cod filet, malt vinegar, chips housemade tartar sauce, onion rings, and pickles

Falafel, hummus, baba ganoush served with salad, and toasted pita great for sharing