The Tulip and the Rose Cafe Menu

Japanese steamed savory custard with udon noodles, shrimp, shimeji and king oyster mushrooms in a delicate bonito dashi.

Steamed shrimp dumplings with a delicate translucent wrapper and savory bamboo shoot filling.

Vegetable dumplings filled with savory mushrooms, vegetables and aromatics.

Korean-style vegetable mandu with a savory, gently spiced kimchi and vegetable filling.

Korean-style dumplings filled with tender octopus, vegetables, tofu and savory aromatics.

Golden, crisp vegetable spring rolls served hot from the fryer.

Lapsang tea-smoked crispy duck served on steamed buns with handcrafted hoisin, scallions and cucumber.

Sweet potato glass noodles with local Swiss chard and kale, king oyster and shiitake mushrooms, silken tofu, tempeh and sesame.

Turkish-style beef dumplings with sour cream-dill sauce and tomato butter, served with garlic baguette and finished with herbed butter. *Vegetarian option available - limited availability.

Grilled picanha steak with umami shoestring fries, yakiniku sauce and steamed short-grain rice, egg yolk.

A trio of classic Anatolian sweets featuring one piece each of Walnut Baklava, Pistachio Baklava, and Pistachio Sarma — a perfect sampler of flaky, nutty, and syrup-kissed favorites.

Layered with coconut cream cheese and crowned with toasted coconut

A delicate vanilla basque cheesecake finished with silky cream cheese

Finished with strawberry whipped cream, a veil of matcha, and strawberry garnish

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

Fresh lime blended into a creamy chilled limeade

Housemade lemonade brightened with ripe mango

A tropical pink refresher with delicate Thai-inspired notes, pandan tapioca - creamy sweetness!

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Housemade lemonade, candied lemon zest

Botanically brewed cola with natural herbal extracts

Sparkling lemonade with Bulgarian rose essence

Ginger, cinnamon, nutmeg, cherry juice

Traditionally made ginger beer with herbal extracts

Brewed in-house, served sweet or unsweet

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Sweet soy noodles & fried egg

Three chicken gyoza dumplings with sweet soy dipping sauce

Grilled chicken satay, jasmine rice & cucumber slices

Mini pancakes with maple syrup with or without chocolate chips

Cold milk, vanilla & a touch of honey - can be served hot

Blueberry compote & lemonade

Housemade hummus and baba ganoush served with pita bread

Beef burger on sesame bun turkish salami, and provolone cheese served with oregano fries. Halal

Crispy fried chicken on brioche bun sweet and sticky chili sauce gochujang mayo, kimchi, and arugula. Halal

Fava bean and chickpea fritter tzatziki sauce, tahini sauce lettuce, tomato, and onion

Grilled mediterranean chicken tzatziki sauce, lettuce, tomato, and onion. Halal

Lamb and beef kebab, tzatziki, and pita served with french fries

Cod filet, corn tortilla, cilantro lime crema jalapeño and cabbage slaw

Turkish style beef dumplings sour cream dill sauce, tomato butter sauce, baguette, and drizzled with herbed butter. Halal

Ginger and black vinegar sauce chili oil sichuan garlic sauce

Red bell pepper, celery, scallion ginger and black vinegar sauce chili oil sichuan garlic sauce

Cabbage, carrot, celery, mushroom ginger and black vinegar sauce chili oil sichuan garlic sauce

Kimchi napa cabbage, tofu, ginger and black vinegar sauce chili oil sichuan garlic sauce. Vegan

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

Pancakes with dark chocolate chips

Housemade berry compote, and brioche bread

Lamb and beef kebab, tzatziki, and pita served with french fries

Grilled chicken, tzatziki, and pita served with french fries

Lemongrass grilled chicken, peanut sauce, cucumbers and red onions, on tortilla wrap served with french fries

Beef patty on a sesame bun Turkish salami, and provolone cheese served with oregano fries

Gochujang mayo, kimchi, brioche bun, tulip rose sweet chili glaze, arugula served with french fries

Turmeric fried chicken, coconut pandan rice, anchovy sambal roasted peanut, boiled egg, and shrimp chips

Lightly battered cod filet, malt vinegar, chips housemade tartar sauce, onion rings, and pickles

Seared steak marinated in chili and ginger spring mix, mint, cilantro, tomato, and peanuts spicy fish sauce dressing

Falafel, hummus, baba ganoush served with salad, and toasted pita great for sharing

Preserved lemon and miso vinaigrette mesclun, arugula, baby spinach, mint and basil, and vegan feta cheese