The Tulip and the Rose Cafe Menu

SOURDOUGH, CHILI CRISP, WILD RAMP PESTO, FRIED CHICKEN OR DUCK EGG, CONFIT GARLIC

Housemade hummus and baba ganoush served with pita bread

Beef burger on sesame bun turkish salami, and provolone cheese served with oregano fries. Halal

Crispy fried chicken on brioche bun sweet and sticky chili sauce gochujang mayo, kimchi, and arugula. Halal

Fava bean and chickpea fritter tzatziki sauce, tahini sauce lettuce, tomato, and onion

Grilled mediterranean chicken tzatziki sauce, lettuce, tomato, and onion. Halal

Lamb and beef kebab, tzatziki, and pita served with french fries

Cod filet, corn tortilla, cilantro lime crema jalapeño and cabbage slaw

Turkish style beef dumplings sour cream dill sauce, tomato butter sauce, baguette, and drizzled with herbed butter. Halal

Ginger and black vinegar sauce chili oil sichuan garlic sauce

Red bell pepper, celery, scallion ginger and black vinegar sauce chili oil sichuan garlic sauce

Cabbage, carrot, celery, mushroom ginger and black vinegar sauce chili oil sichuan garlic sauce

Kimchi napa cabbage, tofu, ginger and black vinegar sauce chili oil sichuan garlic sauce. Vegan

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

Springy noodles in coconut broth shrimp, fish cakes, pei mussels, laksa leaf, cilantro, and soft-boiled egg

Layers of flaky phyllo pastry filled with crushed walnuts, baked until golden, and finished with a sweet syrup for the perfect rich, crisp, and nutty bite. 2 pieces per order

Layers of golden, flaky phyllo pastry filled with crushed pistachios and finished with sweet syrup for a rich, nutty, and perfectly crisp dessert. 2 pieces per order

A rich Turkish dessert made with finely ground pistachios, delicately rolled and finished with sweet syrup for a soft, nutty, and indulgent bite. 2 pieces per order

A trio of classic Turkish sweets featuring one piece each of Walnut Baklava, Pistachio Baklava, and Pistachio Sarma — a perfect sampler of flaky, nutty, and syrup-kissed favorites.

Turkish coffee infused with rosewater and strawberry, served with rose Turkish delight, sweetened rose water

Espresso shot, Fentimans curiosity cola, vanilla syrup, whipped cream

Lahori street style pulled masala tea with milk and cream

Chicory and chocolate roasted coffee dripped over condensed milk, served iced or hot

Finely ground Arabica coffee, freshly brewed and served in demitasse with Turkish delight

Doubleshot of retro blend espresso

Doubleshot espresso, dot of steamed milk, dot of foam

Equal parts espresso and steamed milk, 4 oz.

Espresso shot topped with hot water, 10 oz.

Espresso, steamed milk, foam, Italian style, 6 oz.

Espresso, steamed milk, foam, cinnamon, 10 oz.

Espresso, steamed milk

French press, made to order

Keemun black tea, full-bodied brew

Silver tip black tea, bergamot

Floral, aromatic white and green pearl tea

Egyptian chamomile flower, herbal, caffeine-free

Cleansing white tea, vanilla, grapefruit essence

Semi-wild Assam tea, orange blossom, star anise, vanilla cream, whipped cream

Pressed ginger ale, strawberry, rosehip, hibiscus

Housemade earl grey syrup infused with blood orange essence, topped with tonic water

Housemade lemonade, candied lemon zest

Sparkling lemonade with Bulgarian rose essence

Traditionally made ginger beer with herbal extracts

Brewed in-house, served sweet or unsweet

Saffron seafood soup Prawn, mussels, salmon, blue fingerling potato, fennel. Toasted baguette with rouille sauce

Udon broth, sunomono pickled cucumber, yuzu aioli.

Grilled fruit-marinated thin-sliced short ribs, nappa cabbage and pickled ginger cole slaw

Fragrant salmon and avocado layered with ginger torch flower and lime dressing, quail egg yolk fish cracker, capers, vegan caviar

Grilled shitake mushrooms stuffed with parmesan and mozzarella cheeses, thyme miso butter & balsamic yuzu reduction.

Double smash patties made from a steakhouse-style Angus chuck, short-rib and brisket blend, seared for a crisp edge, served on a toasted brioche bun with blue cheese, bacon jam, and black garlic aioli, finished with truffle steak fries.

Authentic Italian carbonara with Made in Italy spaghetti, egg, Pecorino Romano, and Parmigiano-Reggiano, fused with Japanese umami notes of shiitake and kombu dashi. Served with crispy panko-fried chicken katsu, napa ginger slaw, and yuzu aioli.

Skate wing marinated in lemongrass and chili, wrapped in banana leaf and flame grilled, served with coconut pandan rice, sambal, and stir-fried bok choy.

Rosemary thyme grilled lamb loin chops, choban shepherd salad, jajik dill sauce, turkish herbed rice, turkish style seasonal pickles.

SOURDOUGH, CHILI CRISP, WILD RAMP PESTO, FRIED CHICKEN OR DUCK EGG, CONFIT GARLIC

Spicy noodles, country fried local pasture raised eggs choice of housemade sujuk or satay chicken

Bacon, housemade sujuk, breakfast potatoes, beans, grilled mushrooms tomatoes, green peas, and eggs over easy

Steak, eggs over easy shallot and thyme butter, and breakfast potatoes

Cypriot style asparagus and local pasture raised egg scramble, grilled mint-rubbed halloumi cheese cucumbers, tomatoes, kalamata olives, and drizzled with virgin olive oil

One poached egg with smoked salmon and one poached egg with crab cake hollandaise, toasted English muffin, and breakfast potatoes

Avocado, maldon salt, lime poached egg, hollandaise, toasted English muffin, and breakfast potatoes

Sautéed spinach and garlic omelette with feta cheese

Pancakes topped with peach cobbler sauce

Pancakes with dark chocolate chips

Housemade berry compote, and brioche bread

Duck drumettes drizzled with honey and za'tar

Lamb and beef kebab, tzatziki, and pita served with french fries

Grilled chicken, tzatziki, and pita served with french fries

Lemongrass grilled chicken, peanut sauce, cucumbers and red onions, on tortilla wrap served with french fries

Beef patty on a sesame bun Turkish salami, and provolone cheese served with oregano fries

Tempura battered cod filet jalapeño lime crema, mango and red cabbage slaw pickled peppers, and corn tortilla

Gochujang mayo, kimchi, brioche bun, tulip rose sweet chili glaze, arugula served with french fries

Toasted pita squares, grilled chicken, and tzatziki sauce tomato butter sauce

Turmeric fried chicken, coconut pandan rice, anchovy sambal roasted peanut, boiled egg, and shrimp chips

Lightly battered cod filet, malt vinegar, chips housemade tartar sauce, onion rings, and pickles

Seared steak marinated in chili and ginger spring mix, mint, cilantro, tomato, and peanuts spicy fish sauce dressing

Soft tofu scrambled with tomato, bell pepper, onion cumin, turmeric, kashmiri chili powder, and served with pita bread

Stuffed pickled grape leaves, hummus, baba ganoush served with salad, and toasted pita great for sharing

Falafel, hummus, baba ganoush served with salad, and toasted pita great for sharing

Thai red curry meets Turkish red lentil toasted pita

Preserved lemon and miso vinaigrette mesclun, arugula, baby spinach, mint and basil

Southern style pulled bbq jackfruit sesame bun, avocado, and served with french fries

Fried tempeh, coconut pandan rice, and vegan sambal tempura fried green beans